• Mizan

    Russian cake recipe with honey

    You will be amazed at this wonderful cake recipe that you can prepare with honey, which is often encountered in Russian cuisine. If you are wondering how this flavor is made, which will be a great suggestion for those looking…

  • Recipes

    Kale Salad with Balsamic, Pine Nuts, and Parmesan

    Some things take convincing, even when they are terribly trendy. When my friend Peg first told me about a fabulous raw kale salad, I smiled politely all the while thinking, “yeah, right, have fun with that.” I mean it’s hard…

  • Recipes

    Stove-top Baked Beans

    As an early experimental cook, I decided to make baked beans from scratch, a project that entails soaking dry beans overnight and then cooking them in a sweet, sticky broth for six to eight hours. As good as they were…

  • Recipes

    Rustic Apricot Tart

    Leave it to the lady with the tree to have some great recipes for apricots. My neighbor Pat (the one whose tree is raining apricots this week) suggested cooking an apricot pie on the grill and passed along a recipe.…

  • Recipes

    Skillet Chermoula Chicken

    Are you familiar with Chermoula? It’s the Moroccan answer to pesto—a spicy herb sauce often used in North African cuisine. Although chermoula is most often paired with fish, it’s excellent with chicken! Chicken thighs hold their own with this flavorful rub made…

  • Jerk prawn & coconut rice bowls
    Recipes

    Jerk prawn & coconut rice bowls

    150g pack raw peeled king prawns 1 ½ tbsp jerk seasoning 400g can kidney beans in chilli sauce Kidney beans kid-nee beenz Native to the Americas, kidney beans are so called because of their shape and come in very… 250g pouch…

  • Parsnip croquettes
    Recipes

    Parsnip croquettes

    350g parsnips, peeled and left whole Parsnip par-snip The fact that the parsnip is a member of the carrot family comes as no surprise – it looks just… 2 tsp olive oil Olive oil ol-iv oyl Probably the most widely-used…

  • Balsamic shallots & carrots with goat's cheese
    Recipes

    Balsamic shallots & carrots with goat’s cheese

    2 tbsp balsamic vinegar Balsamic vinegar bal-sam-ick vin-ee-gah True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made… 3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive…

  • Ploughman’s scones Cassie Best
    Recipes

    Ploughman’s scones

    juice ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… 1 small eating apple (a Braeburn is nice) Apple ap-pel Grown in temperate regions, apples are one…

  • Rhubarb gin Diana Henry
    Recipes

    Rhubarb gin

    1kg pink rhubarb stalks Rhubarb roo-barb Botanically, rhubarb is a vegetable (it’s related to sorrel and dock) but its thick, fleshy… 400g caster sugar (don’t use golden – it muddies the colour) 800ml gin Gin jinn Gin has enjoyed a…

  • Honey-mustard chicken pasta Jane Hornby
    Recipes

    Honey-mustard chicken pasta

    300g farfalle or other pasta shape 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer) 1 heaped tsp wholegrain mustard 1 tsp clear honey 300g cooked chicken, torn into rough pieces Chicken chik-en Chicken’s many plus points – its versatility,…

  • Lemony prawn & pea pasta Good Food
    Recipes

    Lemony prawn & pea pasta

    350g linguine or other long pasta 140g large frozen prawn Prawn praw-n There are thousands of different species of prawn, but tiger, king and North Atlantic are the… 100g frozen pea 1 egg yolk zest and juice 1 lemon Lemon…

  • Slow cooker vegetable lasagne BBC Good Food team
    Recipes

    Slow cooker vegetable lasagne

    1 tbsp rapeseed oil Rapeseed oil If you want a light alternative to other cooking oils, rapeseed is a great choice and has… 2 onions, sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native…

  • Next level spaghetti Bolognese Barney Desmazery
    Recipes

    Next level spaghetti Bolognese

    olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 400g beef mince 400g Italian pork sausages, skinned and crumbled 200g smoked pancetta Pancetta pan-chet-ah Pancetta is Italian cured…

  • Sticky Chinese wings & cucumber Good Food
    Recipes

    Sticky Chinese wings & cucumber

    16 large chicken wings 125ml reduced salt soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to… 140g dark soft brown sugar 5 tbsp white wine vinegar…

  • Cashew chicken Ken Hom
    Recipes

    Cashew chicken

    450g boneless, skinless chicken breasts, cut into large chunks 1 egg white 1 tsp sesame oil 2 tsp cornflour 300ml groundnut oil or water, plus 2 tsp groundnut oil 100g cashew nuts 1 tbsp Shaoxing rice wine or dry Sherry…

  • Classic meatloaf with tomato sauce Lulu Grimes
    Recipes

    Classic meatloaf with tomato sauce

    1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 1 onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes.…

  • Masala frittata with avocado salsa Jemma Morphet
    Recipes

    Masala frittata with avocado salsa Jemma Morphet

    2 tbsp rapeseed oil Rapeseed oil If you want a light alternative to other cooking oils, rapeseed is a great choice and has… 3 onions, 2 ½ thinly sliced, ½ finely chopped Onion un-yun Onions are endlessly versatile and an…