• Lamb & quinoa burgers with beetroot tzatziki Cassie Best
    Recipes

    Lamb & quinoa burgers with beetroot tzatziki

    50g quinoa Quinoa keen-wah Tiny, bead-shaped, with a slightly bitter flavour and firm texture, quinoa may not be a… 300g (3 or 4) cooked, vacuum-packed beetroot (not in vinegar), drained Beetroot beat-root A favourite in 1970’s British salads (served cooked…

  • Gnocchi with mushrooms & blue cheese Katy Greenwood
    Recipes

    Gnocchi with mushrooms & blue cheese Katy Greenwood

    2 x 400g packs fresh gnocchi Gnocchi noh-kee An Italian dumpling made with semolina, flour, potatoes or ricotta and spinach cooked and eaten… 1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil…