• Basic omelette recipe
    Recipes

    Basic omelette recipe

    3 eggs, beaten Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… 1 tsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use…

  • Butter-poached asparagus, leeks & peas
    Recipes

    Butter-poached asparagus, leeks & peas

    200g unsalted butter, cubed Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 2 leeks, cleaned and sliced into thumb-sized rounds Leek lee-k Like garlic and onion, leeks are a member…

  • Baked cauliflower in garlic butter
    Recipes

    Baked cauliflower in garlic butter

    125g softened salted butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 4 grated garlic cloves ½ tsp chopped thyme Thyme This popular herb grows in Europe, especially the Mediterranean,…

  • Shortbread recipe
    Recipes

    Shortbread recipe

    300g butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 140g golden caster sugar, plus 4 tbsp 300g plain flour 140g rice flour Place the butter and 140g sugar…

  • Sausageball pasta bake Silvana Franco
    Recipes

    Sausageball pasta bake

    450g sausagemeat 50g fresh white breadcrumb 1 tsp thyme or rosemary leaves, chopped Rosemary rose-mar-ee Rosemary’s intense, fragrant aroma has traditionally been paired with lamb, chicken and game… 1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used…

  • Roast chicken soup Good Food
    Recipes

    Roast chicken soup

    1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 2 onions, chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native…

  • Ham, leek & potato pie Jane Hornby
    Recipes

    Ham, leek & potato pie

    2 tbsp butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 1 large onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native…

  • Leftover lamb & potato pie Good Food
    Recipes

    Leftover lamb & potato pie

    leftover lamb, about 200g-300g/7oz-11oz Lamb laam A lamb is a sheep that is under 1 year old; between 1 and 2 years old you will find it sold as… 100g leftover gravy, if you have any, or a splash of…

  • Quick plum crumble Sarah Cook
    Recipes

    Quick plum crumble

    1kg plums (or apples), stoned and quartered Plum pl-um The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet… 3 tbsp sugar Sugar shuh-ga Honey and syrups made from concentrated fruit juice were the…

  • The best spaghetti bolognese recipe Andrew Balmer
    Recipes

    The best spaghetti bolognese recipe

    1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 4 rashers smoked streaky bacon, finely chopped 2 medium onions, finely chopped Onion un-yun Onions are endlessly…

  • Slow cooker vegetable lasagne BBC Good Food team
    Recipes

    Slow cooker vegetable lasagne

    1 tbsp rapeseed oil Rapeseed oil If you want a light alternative to other cooking oils, rapeseed is a great choice and has… 2 onions, sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native…

  • Steamed sea bass Elena Silcock
    Recipes

    Steamed sea bass

    30g ginger, peeled and cut into matchsticks (use a julienne peeler if you have one) Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… 1 whole large sea bass (about…

  • Orzo & tomato soup Miriam Nice
    Recipes

    Orzo & tomato soup

    2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 1 onion, chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native…

  • Easy chicken fajitas Member recipe by stevenmorris
    Recipes

    Easy chicken fajitas Member recipe

    2 large chicken breasts, finely sliced 1 red onion, finely sliced 1 red pepper, sliced 1 red chilli, finely sliced (optional) For the marinade 1 heaped tbsp smoked paprika 1 tbsp ground coriander pinch of ground cumin Cumin q-min An…

  • Pot-roast Bombay chicken Esther Clark
    Recipes

    Pot-roast Bombay chicken

    1 small whole chicken Chicken chik-en Chicken’s many plus points – its versatility, as well as the ease and speed with which it… 5 tbsp tikka masala paste 1 tbsp sunflower oil Sunflower oil A variety of oils can be…

  • Chicken, sweet potato & pea curry Lulu Grimes
    Recipes

    Chicken, sweet potato & pea curry

    1 tbsp rapeseed oil Rapeseed oil If you want a light alternative to other cooking oils, rapeseed is a great choice and has… 1 tbsp Korma paste 2 skinless chicken breast fillets, each cut into 8-10 pieces Chicken chik-en Chicken’s…

  • Pork & apple burgers Miriam Nice
    Recipes

    Pork & apple burgers

    300g sausagemeat 4 wholemeal burger buns 4 tsp onion marmalade 2 apples, cored and thinly sliced 2 handfuls rocket Rocket roh-ket Rocket is a very ‘English’ leaf, and has been used in salads since Elizabethan times. It… 2 tsp mayonnaise…

  • 3-veg mac 'n' cheese Caroline Hire
    Recipes

    3-veg mac ‘n’ cheese

    150g butternut squash, cut into chunks 300g penne (we used Napolina 50% white 50% wholemeal) 40g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 1 small leek, finely sliced…

  • No-cook chickpea salad John Torode
    Recipes

    No-cook chickpea salad John Torode

    400g can chickpeas, drained and rinsed small pack coriander, roughly chopped small pack parsley, roughly chopped Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and… 1 red onion, thinly sliced 2…