• Crispy cod fingers with wedges & dill slaw Esther Clark
    Recipes

    Crispy cod fingers with wedges & dill slaw

    3 large sweet potatoes (700g), scrubbed and cut into wedges Sweet potato sweet po-tate-toe Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury… ½ tbsp sunflower oil, plus a little extra Sunflower oil…