• Baked Apples

    Baked Apples

    I was in New England a few weeks ago, at the height of apple picking season. I’m guessing they’re all down now, but our apples here in Northern California are at their peak. There are so many great varieties in…

  • Fondant potatoes Esther Clark

    Fondant potatoes

    6 medium Maris Piper potatoes Potato po-tate-oh The world’s favourite root vegetable, the potato comes in innumerable varieties. A member of… 1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed…

  • Salted caramel choc pots

    Salted caramel choc pots

    4 tbsp dulce de leche or canned caramel (we used Carnation) Caramel ca-ra-mel This is white, granulated sugar melted until it browns, after which it sets clear and hard when… ½ tsp sea salt, plus extra to serve 85g each…