Crispy cubed roasties with garlic & thyme
Recipes

Crispy cubed roasties with garlic & thyme

Crispy cubed roasties with garlic & thyme

  • 2kg Maris Piper or baking potatoes
  • 5 garlic cloves
  • 3 thyme sprigs
  • 3 tbsp olive oil

    Olive oil

    ol-iv oyl
    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…

  1. Heat oven to 180C/160C fan/gas 4. Peel the potatoes and cut them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.
  2. Tip the potatoes into the roasting tin, quickly turn them to coat in the oil, then spread them out in a single layer. Season well and roast for 1–11/2 hrs, turning occasionally during cooking, until golden and crispy.