Creamy tomato courgetti Sophie Godwin
Recipes

Creamy tomato courgetti Sophie Godwin

Creamy tomato courgetti Sophie Godwin

  • 4 slices of Parma ham
  • ½ small pack basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • 350g tomato and mascarpone sauce
  • 250g pack courgetti
  1. Roughly tear the ham and basil. Heat a frying pan over a medium heat and dry-fry the ham until crisp. Transfer to a plate with a slotted spoon. Add the sauce to the pan and cook for 1-2 mins, then toss in the courgetti. Cook for 1 min more until warmed through. Divide between bowls, then top with the ham and basil. http://mizan.fotoclubby.com