Pork & slaw sandwiches

Pork & slaw sandwiches Good Food

Leftovers (from related recipe)

  • 2 roasted pork shoulder chops (see ‘Goes well with…’)
  • winter celeriac slaw (see ‘Goes well with…’)

    Celeriac

    sell-air-e-ak
    The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…

Extras

  • a little wholegrain mustard, for spreading
  • 4 burger buns, halved, and toasted if eating at home
  1. If you’re eating lunch at home, gently heat the meat in a microwave for a few mins, or wrap in foil and bake at 200C/180C fan/gas 6 for 8 mins. If you’re assembling packed lunches, there’s no need to heat. Thinly slice the pork.
  2. Spread some mustard over the bun bottoms, then add the pork and a heap of slaw. Top with bun tops, wrap and keep cool until lunchtime or eat straight away. http://mizan.fotoclubby.com

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