Asian greens

Asian greens Elena Silcock

  • 1 tbsp vegetable oil
  • 2 tbsp oyster sauce
  • 350g mixed Asian greens such as pak choi, choy sum or tatsoi

    Pak choi

    pak-choy

    This member of the cabbage family has a number of different names, including…

  1. Whisk the oil and oyster sauce with 1 tbsp water in a saucepan. Cook for 2-3 mins until glossy, then set aside.
  2. Bring a large pan of salted water to the boil. Add the greens, turn down the heat and cook for 2 mins, or until just wilted, then drain.
  3. To serve: cut any large bulbs in half and put on a plate. Drizzle the sauce over and serve immediately.

Bir cevap yazın

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir