Amaretti affogato Kyle Boyce from

Amaretti affogato Kyle Boyce from

  • 4 scoops vanilla ice cream
  • 4 shots espresso, freshly made and hot
  • 8 amaretti biscuits, crushed
  1. Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Serve immediately while some of the ice cream is still frozen.

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